Complete Hot Pot Equipment Package for Restaurants
Opening a hot pot restaurant and unsure what to buy? We help you put together a matching equipment package based on your dining concept, floor plan, seating requirements, and budget.
From hot pot tables and induction cookers to pots, purifiers, seating, and tableware, we help you select the products, confirm how they fit together, and arrange delivery.
Send us your floor plan to get a recommended equipment list and quotation.
Start with Your Hot Pot Dining Concept
Before choosing equipment, decide how your customers will enjoy their meal. Your dining concept determines the tables, cookers, pots, and accessories you need.
| Dining Concept | How It Works | Main Equipment |
|---|---|---|
| Shared Hot Pot | Guests share a central pot at each table | Tables with a central cooker, shared pots, chairs, and serving utensils |
| Individual Hot Pot | Each guest has a separate pot and heat control | Tables or counters with individual cookers, small pots, and matching seating |
| Hot Pot & BBQ | Guests enjoy hot pot and grilling at the same table | Tables with compatible hot pot and BBQ equipment, cookware, and suitable smoke extraction |
| Buffet Hot Pot | Guests collect ingredients and sauces from self-service areas | Table cooking equipment, ingredient display equipment, sauce stations, and tableware |
You can combine dining concepts within one restaurant. Tell us what you plan to serve, and we’ll help you compare suitable equipment configurations.
Still deciding? Share your idea and available space. We’ll help you work through the options.
Choose a Regular or Smokeless Hot Pot Setup
After choosing your dining concept, consider whether you need regular hot pot equipment or a smokeless setup.
Regular Hot Pot Setup
Combine a hot pot table, induction cooker, and compatible pot. Choose your preferred table dimensions, materials, colors, and seating arrangement.
You can select an enclosed cabinet base or table legs to match your restaurant’s style.
Smokeless Hot Pot Setup
Our smokeless hot pot units draw steam downward through extraction openings around the pot and connect to a separate purifier beneath the table.
We help you match:
The smokeless hot pot unit and compatible pot.
The purifier and connecting hose.
The tabletop opening and supporting structure.
Space for equipment connections, cleaning, and maintenance.
For smokeless hot pot setups, we recommend an enclosed cabinet base to house the purifier and connections.
The purifier forms a separate part of the configuration. Your quotation will confirm whether it is included in your package.
Select Your Tables and Matching Equipment
Hot Pot Tables: Cabinet Base or Table Legs
Your table structure should match both your restaurant style and the equipment beneath it.
| Base Style | Recommended Use | Main Features |
|---|---|---|
| Enclosed Cabinet Base | Regular or smokeless hot pot setups | Houses the purifier and connections for a tidy appearance |
| Table Legs | Regular hot pot setups | Creates an open look beneath the tabletop |
For a smokeless setup, we recommend a cabinet base and plan access for purifier cleaning and maintenance.
We also help you confirm:
Table shape and dimensions.
Seats per table.
Tabletop material, color, and finish.
Shared or individual cooking positions.
Cooker openings and supporting structure.
Space for dishes, ingredients, and comfortable dining.
For built-in equipment, we match the table openings to the selected cooker or smokeless hot pot unit before production.
Commercial Hot Pot Induction Cookers
Match each cooker to the pot size, dining concept, and available electrical supply.
We help you review:
Shared-pot or individual-pot use.
Cooker dimensions and tabletop openings.
Power, voltage, and control options.
Compatible cookware.
Model-specific certification documents, where available.
For smokeless hot pot configurations, we confirm the cooker arrangement together with the extraction unit and purifier.
We provide equipment specifications so your local electrician can assess the power supply and connection arrangements.
Hot Pots and Cooking Accessories
Choose pots that suit your menu and portion sizes.
Options include individual pots, shared pots, and divided pots for different soup flavors. Matching accessories can include ladles, strainers, tongs, and serving utensils.
We check compatibility between the pot, cooker, and selected hot pot configuration.
Chairs and Booth Seating
Match the seating to your table height, restaurant style, and available space.
Choose dining chairs, booth seating, or a combination. We help coordinate the seating dimensions and finishes with your tables.
Tableware and Serving Supplies
Prepare the items guests and staff need for daily service:
Bowls, plates, and sauce dishes.
Chopsticks, spoons, and serving utensils.
Ingredient trays and serving platters.
Tabletop accessories and storage items.
We help you estimate quantities based on seating capacity and your service routine.
Sauce Stations and Buffet Equipment
If you plan a self-service restaurant, tell us how you want guests to collect sauces and ingredients.
We can help you select or source sauce stations, containers, serving utensils, and suitable ingredient display equipment. Refrigeration needs depend on the food you plan to display and your operating conditions.
Plan the Kitchen and Service Areas Too
Your dining equipment is only one part of the opening checklist.
Depending on your menu and service model, you may also need:
| Area | Equipment to Consider |
|---|---|
| Ingredient Storage | Refrigerators, freezers, and storage shelving |
| Food Preparation | Meat slicers, preparation tables, knives, and containers |
| Broth Preparation | Cooking equipment, stockpots, and soup holding equipment |
| Washing | Sinks, dishwashing equipment, and drying racks |
| Service | Serving carts, trays, and service stations |
Tell us which items you already have and which you still need. We can include suitable sourcing options in your proposal.
We confirm the supply scope item by item. Kitchen equipment, furniture, accessories, and site work are not automatically included in every package.
Send Us Your Restaurant Information
You do not need a finished design to contact us. Send the information you already have.
| Information | What to Share |
|---|---|
| Restaurant Location | Country, city, and delivery destination |
| Available Space | Floor plan, measurements, or a simple sketch |
| Dining Concept | Shared hot pot, individual hot pot, buffet, or hot pot & BBQ |
| Hot Pot Configuration | Regular or smokeless hot pot |
| Seating Requirements | Target guest capacity and preferred seats per table |
| Table Style | Cabinet base or table legs, materials, and colors |
| Existing Equipment | Items you already own or plan to purchase locally |
| Site Conditions | Available voltage and any known installation restrictions |
| Budget and Schedule | Equipment budget and planned opening date |
Site photos can also help us understand access, columns, and other space limitations.
Don’t have every detail yet? Start with your restaurant concept, approximate dimensions, and target seating capacity.
From Your Requirements to Delivery
Confirm Your Configuration
Review the product list, quantities, dimensions, materials, colors, electrical specifications, and accessories.
For built-in equipment, we confirm the table openings and equipment fit before production. For smokeless setups, we also confirm purifier placement and connections.
Your local contractors should check site measurements and utility requirements before final approval.
Follow Production Progress
We provide progress updates, photos, or videos so you can follow your order through production and packing.
We confirm the production schedule according to the selected products and order quantity.
Arrange Shipping
We use protective packaging and arrange shipping according to your destination and order.
Door-to-door delivery is available where supported. We confirm the delivery scope, shipping terms, and any separate charges in your quotation.
Prepare for Installation
We provide equipment dimensions, installation manuals, and remote guidance. Share the relevant specifications with your local contractors before the goods arrive.
For smokeless hot pot equipment, we provide guidance on the selected purifier connections and maintenance access.
Local contractors handle any required electrical, plumbing, ventilation, and site construction work.
Warranty & After-Sales Support
All equipment comes with a one-year warranty. Please inspect your goods when they arrive.
If you find damage, missing parts, or equipment issues, notify us within seven days of receipt and send photos or videos so we can assess the problem promptly.
If a problem develops later during the warranty period, contact us for assessment and support.
Frequently Asked Questions
Can I buy only part of the equipment package?
Yes. You can buy individual products or combine the items you need. Tell us what you already have so we can check the matching requirements.
What is the difference between regular and smokeless hot pot equipment?
A regular setup combines a table, cooker, and pot. Our smokeless setup adds extraction openings around the pot and connects to a separate purifier beneath the table.
Do you recommend table legs or a cabinet base?
Both options suit regular hot pot setups. For smokeless hot pot, we recommend a cabinet base to house the purifier and connections while keeping them accessible for maintenance.
Does the smokeless hot pot unit include a purifier?
We list the purifier separately in the equipment proposal. Your quotation will clearly show whether it is included and which connections come with the package.
Is this a fixed package with a fixed price?
No. We prepare the package around your selected products, quantities, materials, and delivery destination. Your quotation shows the items you choose.
Does the package include all kitchen equipment?
Our core package focuses on hot pot dining equipment and matching supplies. We can also help source kitchen equipment. We confirm every included item in your quotation.
Can you help with the restaurant layout?
Yes. We offer table arrangement and layout support based on your floor plan and equipment requirements. Confirm the design scope with our team, and have local professionals review site and construction requirements.
How much does a complete hot pot equipment package cost?
The price depends on the number of cooking positions, table materials, cooker models, purifier configuration, seating, accessories, and shipping arrangements.
Send your floor plan or estimated table quantity, and we’ll prepare an itemized quotation.
How early should I order before opening?
Contact us while planning your layout. We need time to confirm specifications, produce the selected items, arrange shipping, and allow for installation. We’ll discuss a schedule based on your project and destination.
Get Your Hot Pot Restaurant Equipment List & Quote
Tell us your restaurant concept and target seating capacity. We’ll help you turn your requirements into a clear equipment list.