A Beginner’s Guide to Choosing BBQ Grills for Your Restaurant
Starting a BBQ restaurant can be exciting—but choosing the right grill is one of the most important steps. In this guide, we’ll explain the main types of BBQ grills used in restaurants, including Korean-style and Japanese-style grills. Whether you’re looking for electric, charcoal, or gas grills, we’ll make it easy to understand.
What type of BBQ grill should you use?
Your grill affects how your food tastes, how your tables are designed, how much smoke is in the air, and even the kind of customers you attract. This guide will help you understand the most common grill options so you can choose the one that fits your restaurant’s concept, target customer, and budget.
Korean BBQ Grills – Popular and Versatile
Korean BBQ is famous for grilling meat right at the table. These grills come in many shapes and fuel types:
Common Grill Shapes
- Round Grills – Classic for group dining, often built into the table.
- Square or Rectangular Grills – Good for modern or solo dining setups.
Fuel Options
- Electric Grills (Infrared or Heating Plate) – Clean, easy to control, and safe for indoor use.
- Charcoal Grills – Gives food a strong smoky flavor; preferred for traditional BBQ.
- Gas Grills – Fast heating and easy to operate, great for high-volume restaurants.
Japanese-Style BBQ Grills – Clean and Elegant
Japanese BBQ (often called “Yakiniku”) uses both square and round tabletop grills. These are perfect for a premium dining experience.
Shape & Fuel Types Round or Square Grills – Choose based on your table design and dining concept.
- Electric Grills – Electric BBQ grills are cleaner, easier to use, and offer better temperature control than charcoal grills.
- Charcoal Grills – Enhance taste and authenticity.
Other BBQ Grill Types to Consider
Solo BBQ Grills
- Small-sized, designed for one person.
- Ideal for solo dining trends or self-serve restaurants.
- Often electric, compact, and easy to clean.
Hot Pot and BBQ Combo Grills
- A popular all-in-one choice.
- Customers can enjoy hot pot and grilled food at the same table.
- Saves space and adds variety to your menu.
- Available in electric, charcoal, or gas styles.
No matter what style of BBQ restaurant you’re planning, there’s a perfect grill for your needs. From Korean and Japanese styles to solo and combo grills, understanding your options is the first step to creating a great dining experience.
Need help choosing the right equipment? We’re here to support your restaurant setup from start to finish.
Looking for more grill options? Click here to see the full range.