CENHOT

What Is a Smoke Purifier for Restaurants? A smoke purifier is a device designed to remove oil fumes, odors, and smoke produced during grilling or hot pot cooking. It’s usually installed under the table , keeping the dining area clean and comfortable without visible pipes or bulky equipment. For Korean BBQ, yakiniku, or hot pot […]

Guide to Yakiniku Grills for Restaurants Yakiniku, the Japanese style of grilling meat, is becoming a global favorite. For restaurant owners, investing in the right yakiniku grill for restaurant use is the key to offering an authentic dining experience that attracts and retains customers. Why Choose a Yakiniku Grill for Restaurant? A yakiniku grill for

Avoid These Mistakes When Buying Korean BBQ Tables Opening a Korean BBQ restaurant is exciting, but choosing the wrong Korean BBQ tables can turn your dream into a challenge. Korean BBQ tables are the heart of the dining experience—they combine cooking, comfort, and atmosphere all in one. If you’re planning to buy them for your

A Beginner’s Guide to Choosing the Right Korean BBQ Table for Your Restaurant Opening a Korean BBQ restaurant is exciting—but it also comes with many decisions. One of the most important is selecting the right Korean BBQ tables. The table is not just furniture; it’s the heart of the dining experience, where your guests gather

Why Overseas Restaurants Choose Our Korean BBQ Equipment – Certified Quality & Reliable After-Sales Support Opening a Korean BBQ restaurant is a big investment, and choosing the right equipment supplier is one of the most important decisions for any owner. At we have been a trusted supplier of Korean BBQ equipment for over 20 years,

How Often Should You Clean Your BBQ Purifier and Exhaust System – And How to Maintain It If you run a Korean BBQ or hot pot restaurant, you know how important clean air is to your guests and staff. A well-functioning smokeless BBQ system like smokeless BBQ exhaust system or purifier not only improves the

Choosing the Right Hot Pot Induction Cooker for Your Restaurant When opening or upgrading a hot pot restaurant, choosing the right equipment is key to success. One of the most important pieces is the hot pot induction cooker—but not all induction cookers are made for restaurant use. Some new restaurant owners may think a home-use

A Beginner’s Guide to Choosing BBQ Grills for Your Restaurant Starting a BBQ restaurant can be exciting—but choosing the right grill is one of the most important steps. In this guide, we’ll explain the main types of BBQ grills used in restaurants, including Korean-style and Japanese-style grills. Whether you’re looking for electric, charcoal, or gas

Why Restaurants Worldwide Trust Our Hot Pot Equipment As hot pot dining continues to grow in popularity worldwide, restaurant owners are looking for equipment that is not only functional but also reliable, safe, and stylish. Our hot pot equipment has become the top choice for many restaurants globally. Here’s why more and more restaurant owners

Create a Share-Worthy Hot Pot Experience Chinese hot pot isn’t just a meal — it’s a cultural experience. In China, it represents gathering, warmth, sharing, and interaction. That’s why many hot pot restaurants in China have gone viral on social media — not just for the taste, but for the fun, visually rich, and immersive