A Beginner’s Guide to Choosing the Right Korean BBQ Table for Your Restaurant Opening a Korean BBQ restaurant is exciting—but it also comes with many decisions. One of the most important is selecting the right Korean BBQ tables. The table is not just furniture; it’s the heart of the dining experience, where your guests gather […]
Korean BBQ Table Buying Guide for New Restaurants Read More »
Why Overseas Restaurants Choose Our Korean BBQ Equipment – Certified Quality & Reliable After-Sales Support Opening a Korean BBQ restaurant is a big investment, and choosing the right equipment supplier is one of the most important decisions for any owner. At we have been a trusted supplier of Korean BBQ equipment for over 20 years,
Korean BBQ Equipment with Certified Quality & Support Read More »
How Often Should You Clean Your BBQ Purifier and Exhaust System – And How to Maintain It If you run a Korean BBQ or hot pot restaurant, you know how important clean air is to your guests and staff. A well-functioning smokeless BBQ system like smokeless BBQ exhaust system or purifier not only improves the
Keep Your Smokeless BBQ System Clean: When and How Read More »
Choosing the Right Hot Pot Induction Cooker for Your Restaurant When opening or upgrading a hot pot restaurant, choosing the right equipment is key to success. One of the most important pieces is the hot pot induction cooker—but not all induction cookers are made for restaurant use. Some new restaurant owners may think a home-use
Why Restaurants Need Commercial Hot Pot Induction Cookers Read More »
A Beginner’s Guide to Choosing BBQ Grills for Your Restaurant Starting a BBQ restaurant can be exciting—but choosing the right grill is one of the most important steps. In this guide, we’ll explain the main types of BBQ grills used in restaurants, including Korean-style and Japanese-style grills. Whether you’re looking for electric, charcoal, or gas
BBQ Grill Options for New Restaurant Owners Read More »
Why Restaurants Worldwide Trust Our Hot Pot Equipment As hot pot dining continues to grow in popularity worldwide, restaurant owners are looking for equipment that is not only functional but also reliable, safe, and stylish. Our hot pot equipment has become the top choice for many restaurants globally. Here’s why more and more restaurant owners
Why More Restaurants Are Choosing Our Hot Pot Equipment Read More »
Create a Share-Worthy Hot Pot Experience Chinese hot pot isn’t just a meal — it’s a cultural experience. In China, it represents gathering, warmth, sharing, and interaction. That’s why many hot pot restaurants in China have gone viral on social media — not just for the taste, but for the fun, visually rich, and immersive
How Hot Pot Culture Can Win You More Customers Read More »
How Hot Pot and Korean BBQ Restaurants Can Increase Table Turnover Rate: Hot pot and Korean BBQ equipment play a crucial role in the success of modern dining establishments. For restaurants looking to increase profitability, one key strategy is to improve table turnover rate. In hot pot and Korean BBQ settings—where customers enjoy cooking their
Hot Pot and Korean BBQ Equipment That Speeds Up Your Service Read More »
Gas vs. Electric BBQ Grills for Restaurants: Which is the Best Choice? Korean BBQ is a global culinary phenomenon, celebrated for its interactive dining experience and bold, smoky flavors. A critical decision for restaurant owners is choosing between gas grills and electric grills to deliver that authentic taste.In this article, we compare gas and electric BBQ grills to
Gas BBQ Grill vs. Electric BBQ Grills for Restaurants Read More »
A Guide to Hotpot Pots: Materials, Functions, and Designs Selecting the right commercial hotpot pots is crucial for restaurant owners who want to enhance the dining experience, improve efficiency, and ensure durability. With various materials, designs, and functionalities available, choosing the best hotpot pot can be overwhelming. This guide will help you understand how to
How to Choose Commercial Hotpot Pots? Read More »
