Why Restaurants Worldwide Trust Our Hot Pot Equipment As hot pot dining continues to grow in popularity worldwide, restaurant owners are looking for equipment that is not only functional but also reliable, safe, and stylish. Our hot pot equipment has become the top choice for many restaurants globally. Here’s why more and more restaurant owners […]
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Create a Share-Worthy Hot Pot Experience Chinese hot pot isn’t just a meal — it’s a cultural experience. In China, it represents gathering, warmth, sharing, and interaction. That’s why many hot pot restaurants in China have gone viral on social media — not just for the taste, but for the fun, visually rich, and immersive
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How Hot Pot and Korean BBQ Restaurants Can Increase Table Turnover Rate: Hot pot and Korean BBQ equipment play a crucial role in the success of modern dining establishments. For restaurants looking to increase profitability, one key strategy is to improve table turnover rate. In hot pot and Korean BBQ settings—where customers enjoy cooking their
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Gas vs. Electric BBQ Grills for Restaurants: Which is the Best Choice? Korean BBQ is a global culinary phenomenon, celebrated for its interactive dining experience and bold, smoky flavors. A critical decision for restaurant owners is choosing between gas grills and electric grills to deliver that authentic taste.In this article, we compare gas and electric BBQ grills to
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A Guide to Hotpot Pots: Materials, Functions, and Designs Selecting the right commercial hotpot pots is crucial for restaurant owners who want to enhance the dining experience, improve efficiency, and ensure durability. With various materials, designs, and functionalities available, choosing the best hotpot pot can be overwhelming. This guide will help you understand how to
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In this guide, we’ll provide a 2025 updated checklist of essential hotpot and Korean BBQ equipment to help you make the best investment for your restaurant. The global popularity of hotpot and Korean BBQ restaurants continues to grow, attracting food lovers who enjoy interactive dining experiences. If you’re planning to open a hotpot and Korean
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How Smart Hot Pot and BBQ Equipment Choices Can Boost Efficiency, Safety, and Profitability Globally, the hot pot and BBQ restaurant industry is projected to grow annually.However, 28% of new operators overspend on mismatched equipment, while 34% face fines for non-compliance within their first year. As a supplier serving clients across North America, Europe, and Australia, we’ve
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The Rise of Hot Pot Culture in the world Hot pot, a traditional Asian dining culture originating in China, has spread to other Asian countries like Japan, South Korea, and Vietnam. With immigration and the global influence of Asian culture, hot pot has gradually gained recognition and acceptance in the U.S. In recent years, American
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What should I do to open a Korean barbecue restaurant? 1. Invest in a High-Quality Korean Charcoal BBQ Grill: Utilize a premium Korean charcoal BBQ grill, equipped with a reliable BBQ smoke extraction system, to create an authentic and enjoyable dining experience. 2. Prioritize Quality and Quantity: While a diverse menu isn’t essential, focus on
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