Why Hot Pot & BBQ Grills Are a Smart Choice for Restaurants
In today’s competitive restaurant market, offering a unique dining experience is just as important as serving great food. One popular trend is the hot pot and BBQ grill, which allows guests to enjoy hot pot and barbecue at the same table, at the same time. This all-in-one equipment is becoming a favorite choice for restaurant owners around the world.
Below, we explain what a hot pot & BBQ combo grill is, and why adding it to your restaurant can bring real benefits.
What Is a Hot Pot & BBQ Grill?
A hot pot & BBQ combination grill is a restaurant stove designed with two functions in one unit:
A hot pot section for soup bases like spicy, mild, tomato, or bone broth
A BBQ grilling section for meats, seafood, and vegetables
Both functions are built into the table, allowing customers to cook and eat together. The heat source can be charcoal, gas, or induction, depending on your restaurant’s concept and local regulations.
Create a More Attractive Dining Experience with Hot Pot & BBQ Grills
Customers today want more than just food—they want an experience.
With a hot pot & BBQ combo grill:
Guests can cook, grill, and share food together
Dining becomes interactive and fun
Tables stay lively, which encourages longer dining time
This type of experience is especially popular with families, groups of friends, and young customers, making your restaurant more memorable and shareable on social media.
Increase Average Order Value
A combination grill naturally encourages customers to order more.
When guests see both hot pot and BBQ options on the menu, they are more likely to:
Order more meat varieties for grilling
Add extra vegetables and side dishes for hot pot
Choose premium ingredients to try both styles
This helps increase the average spending per table, without forcing upselling.
Save Space and Improve Table Efficiency
Instead of installing separate hot pot tables and BBQ tables, a combo grill:
Combines two functions into one table
Reduces equipment clutter
Makes better use of restaurant floor space
For restaurants with limited space, this is a very practical solution. You can offer more menu options without expanding your dining area.
Flexible Menu, Wider Customer Appeal
Not all customers want the same thing.
Some prefer hot pot, others love BBQ. With a combination grill:
Everyone at the table can choose what they like
No need to split customers into different seating areas
Easy to serve mixed groups with different preferences
This flexibility helps attract a wider range of customers and reduces complaints like “I want BBQ” or “I only eat hot pot.”
Durable Materials for Commercial Use
A hot pot & BBQ combination grill for restaurants must be strong, safe, and reliable.
Our hot pot & BBQ combo grills are made with:
Stainless steel outer shell, strong and corrosion-resistant
Heat-resistant internal components for long-term daily use
Smooth surfaces that are easy to clean and maintain
These materials are specially selected for commercial kitchens and busy restaurant environments.
Certified Safe: CE & ETL Approved
Safety is very important for restaurant equipment.
Our hot pot & BBQ combination grills:
Meet CE certification standards for the European market
Meet ETL certification standards for the North American market
These certifications help restaurant owners:
Pass local safety inspections more easily
Reduce operational risks
Use the equipment with confidence
We are a one-stop supplier for hot pot and BBQ restaurants, offering complete equipment solutions to help restaurant owners save time and operate more efficiently.Click here to learn more about our hot pot and BBQ products.